Delicious glutinous rice jujube, at home to teach you simple, sweet soft waxy, eat a never forget

2022-06-11 0 By

“Introduction: Here is no. 1 food house, focusing on sharing simple home-cooked dishes and delicious supplementary food for children, to broaden the taste of happiness in life with food.In our daily life, it is believed that for most people, the provision of snacks after three meals has become the most important life needs of young people.And now the food processing industry is so developed, basic go to the supermarket, can find their own taste of snacks delicious.Take the glutinous rice to share today, the red date itself is very good ingredients, nutritional level is also very high, whether used to boil soup, or made today’s glutinous rice jujube snacks, it is suitable for all ages dessert delicious.Of course, the production process of this glutinous rice jujube shared by the author today is also very simple, and the taste of the finished product can even be as delicious as the one bought in the supermarket.If you’re interested in today’s dish, take a look at how it’s cooked.Glutinous rice dates: 250g golden jujube, 200g glutinous rice flour, 20g sugar.First step: first of all, put the prepared glutinous rice powder into a large bowl, add the prepared sugar evenly stir, and then add a small amount of water, stir into a slightly thick paste, directly on the steamer, fire cooking for 25 minutes, with chopsticks to stir properly for later use.As opposed to this step, if you feel that the cooking time is too long, you can also stir the glutinous rice flour and blanch it in hot water, so that by the time the dough is finished, the glutinous rice will have the texture of uncooked.The second step: then break the golden jujube in half, but do not completely cut off, after the removal of dates, the best two halves of the date together;Then grab a small lump of sticky rice, put it into the golden jujube cut in half and pinch it tightly, so the sticky rice jujube is finished.Generally speaking, if the glutinous rice is steamed before this step, then it is ready to eat.But if you’re scalding it to the raw level, you need to go through the third step of full cooking.The third step: prepare two hundred milliliters of boiling water in the pot, put the prepared glutinous rice dates into it, boil them for about 4 minutes with high fire, then you can take them out and dry them, and taste them directly.Compared to today’s food, many glutinous rice dates are fried. If you want to try some different cooking methods, you can also fry them to make them crispy on the outside and tender on the inside.If you like today’s dish, try it at home.So today’s food to share here, if there is not understand the place, you can also talk about the author oh.This article is created by no.1 Food house. Welcome to like, collect, pay attention to and comment on it. We will be there tomorrow.